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BAR MENU

BACKYARD AT THE VINEYARD MENU

Livermore Menu

Shareable Plates

Chill Bar

Ahi Tuna Poke | 14.95

Sashimi grade tuna and wakame seaweed tossed in house ponzu sauce served with wonton chips

Spicy Hamachi | 13.95

Fresh sliced yellowtail, chili oil, and house ponzu sauce

Oyster Shooters | 11.95

Two shooters of sake, ponzu, salmon roe, green onion, chopped jalapeno, cilantro, and oysters

Oysters and Clams on the Half Shell (gf) 3.50/each (minimum order of 4)

**Please ask your server about today’s selection

**We highly recommend one of our beautiful sparkling or white wines to pair with your shellfish. Please see your server for today’s recommendations.

Hot Kitchen

Firecracker Shrimp | 8.95

Sweet and spicy sautéed prawns nestled in wonton cups

Fried Calamari | 11.95

Golden battered calamari tossed in Cajun spice served with Cajun ranch

Shrimp Wraps | 8.95

Shrimp, scallions, and garlic wrapped in crispy egg roll sheets served with spicy mango chutney

Crab Cakes (3) | 12.95

Hand breaded in panko served with jalapeno jam and Cajun ranch

Fries | 5.95

Regular, Cajun, Garlic, Cajun Garlic, or Sweet Potato

Fried Cajun Shrimp | 12.95

Crispy buttermilk soaked shrimp battered in cornmeal, tossed in our signature spice blend, and served with Cajun ranch

Cajun Edamame (gf) | 4.95

Steamed soybean pods tossed in garlic butter and dusted with Cajun seasoning

Fried Seafood Platter | 13.95

Crispy shrimp, oysters, and catfish medley dusted in Cajun spice served with Cajun ranch

Crab or Shrimp Fries | 11.95

Crispy fries topped with Cheddar Mornay sauce, green onions, and lump crabmeat or bay shrimp dusted with Cajun spices

Fried Chicken Wings (gf) | 7.95/13.95

6 or 12 deep-fried wings tossed in Cajun spice

Fried Okra | 4.95

Served with Cajun ranch

*(gf)- Gluten-Free

**18% gratuity and service charge will be automatically added to parties of 6 or more

***Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs may increase your risk of foodborne illness. Please inform your server of any allergies

Seasonal Entrees

Hamachi Kama | 15.95

Charbroiled yellowtail collar on a bed of jasmine rice accompanied by a spicy cucumber-carrot salad

**Suggested Wine Pairing- Brancott Sauvignon Blanc

Backyard Étouffée | 13.95

Shrimp and Crawfish tails smothered in creamy Creole gravy served with rice

**Suggested Cocktail Pairing- Hurricane

Blackened Catfish (gf) | 14.95

On a bed of red beans and rice and collard greens with ham hocks

**Suggested Beer Pairing- Fort Point KSA

Cajun Pasta | 16.95

Shrimp and sliced beef hotlinks sautéed with trinity in a creamy Cajun sauce on a bed of penne pasta

**Suggested Wine Pairing- PWR Syrah

Surf n’ Turf (gf) | 38.00

Lobster tail drizzled with beurre blanc, bistro filet topped with compound butter, fried Brussels sprouts, and sweet caramelized onions on a bed of mashed red potatoes

Without Surf | 29.00

**Suggested Wine Pairing- Darcie Kent Madden Ranch Cabernet Sauvignon

Seafood Rice Plate | 15.95

Combination of shrimp, clams, and mussels served over rice with seasonal vegetables topped with creamy Backyard sauce

**Suggested Wine Pairing- Wente Southern Hills Cabernet Sauvignon

*(gf)- Gluten-Free

**18% gratuity and service charge will be automatically added to parties of 6 or more

***Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs may increase your risk of foodborne illness. Please inform your server of any allergies.

Grill Station

Backyard Boudin (gf) | 9.95

Hand stuffed sausage with pork and rice seasoned in Cajun spices and smoked in house

Grilled Frog Legs (gf) | 12.95

Rubbed with Cajun seasoning and marinated with lemongrass

Louisiana Grilled Oysters (3) (gf) | 11.95

Slathered in garlic butter sauce, topped with parsley and Parmesan cheese

Oysters Rockefeller (3) (gf) | 11.95

Stuffed with spinach and cheese

Charbroiled Gator (gf) | 17.95

Gator rubbed with Cajun seasoning accompanied by romaine leaves for wrapping, fresh cucumbers, pickled carrots, daikon, and jalapenos served with sweet chili sauce

*(gf)- Gluten-Free

**18% gratuity and service charge will be automatically added to parties of 6 or more

***Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs may increase your risk of foodborne illness. Please inform your server of any allergies.

Sides

Brussels Sprouts 5.95
Grilled or Steamed Seasonal Vegetables 3.50
Collard Greens with ham hocks 5.95
Steamed Rice 3.00
Dinner Rolls (4) 3.00
Mac and Cheese
(Add lobster 3.00)
6.45
Red Beans and rice with ham hocks 6.95
Garlic Bread 4.00
Corn Bread (2) 4.00

Off The Bayou

Garlic Noodles | 8.95

Spaghetti noodles sautéed with roasted garlic and topped with shaved Parmesan cheese and parsley
add shrimp or sausage 3.95

**Suggested Wine Pairing- Volare Pinot Grigio

Jambalaya | 14.95

Cajun seasoned rice sautéed with grilled chicken, bacon, shrimp, sausage, onions, and mixed bell peppers
extra shrimp 3.95
add shellfish 4.95

**Suggested Wine Pairing- Barossa Valley Estate GSM

Blackened Salmon (gf) | 16.95

Fresh Canadian farm raised Salmon blackened in our house seasoning served with seasonal vegetables and rice topped in creamy Backyard sauce (contains dairy)

**Suggested Wine Pairing- Murrieta’s Well “The Spur”

Fish and Chips | 13.95

Hand breaded catfish or red snapper served with fries and coleslaw

**Suggested Beer Pairing- Lost Coast Great White

Soups

Clam Chowder cup 4.95 bowl 7.95 bread bowl | 9.45
New England style chowder

Gumbo cup 5.95 bowl 9.95 bread bowl | 11.45
Sausage, clams, chicken, shrimp, okra, and mussels slowly stewed in a rich dark roux served with rice

Salads

Caesar | 6.95

Chopped romaine lettuce, croutons, and Parmesan cheese tossed in our classic Caesar dressing

Backyard Shrimp Louie (gf) | 12.95

Fresh greens, cucumber, cherry tomatoes, hard-boiled egg, and bay shrimp topped with Thousand Island dressing

House Salad (gf) | 5.95

Mixed greens, tomato, cucumber, shaved carrots, and shaved red onion with choice of dressing
Dressing Choices- Ranch, Balsamic Vinaigrette, Thousand Island, Cajun Ranch, Blue Cheese

Add-ons:
Grilled chicken | 2.95
Grilled shrimp | 3.95
Grilled salmon | 5.95

Sandwiches

**Served with choice Regular, Cajun, Garlic, Cajun Garlic, or Sweet Potato Fries

Bayou Lobster Roll | 19.95

Sweet roll stuffed with Maine lobster, mayonnaise, and celery topped with fresh chives

Po’ Boy | 12.95

Choice of: Catfish, Hotlink, Spicy Fried Chicken, or Shrimp
Fresh soft baguette filled with coleslaw and tomatoes, topped with Cajun ranch and green onions

Backyard Hoagie | 13.95

House smoked brisket, melted cheese, greens tossed in vinaigrette,
and cilantro aioli on a soft French roll

From The Bayou

Southern Seafood Boil (gf)

Prepare to get your hands dirty on some finger-licking seafood. Pick your shellfish and we’ll prepare it in one of our succulent sauces at your desired spice level. Then choose whether you want to get “Down and Dirty” or served “Nice and Neat”. Priced by the pound unless otherwise stated.

Shrimp (Whole) | 13.95

Shrimp (Headless) | 15.45

Crawfish (seasonal) | 13.95

Clams | 13.95

Mussels | 13.95

1. Choice of Sauce

Backyard
Lemon Pepper and Garlic
Garlic Butter
Plain Boil

3 Sides

Corn (1) | 1.25
Potato (3) | 2.95
Beef Hotlink | 4.95
Pork Andouille | 4.95
Extra Sauce | 1.25


BAYOU BUCKET

$85.99
2 House Salads
Choice of one Dressing
4 Dinner Rolls
Choice of One Crab or Lobster
2 Corn, 3 Potatoes, and 1 Order of Sausages
2 Pounds of Shellfish (Choose Up to Two)
Choice of One Sauce (All in Bucket)

Snow Crab Legs 25

King Crab Legs 35

Whole Lobster Market Price

Whole Dungeness Crab Market Price
(Head removed upon request)

2 Spice Level
Mild
Medium
Hot
Ghost
Scorpion +2.00
Reaper +2.00

4 Style
Nice and Neat (plated)
Down and Dirty (bagged)

FAMILY BUCKET

$109.99
3 House Salads
Choice of one Dressing
8 Dinner Rolls
Choice of One Crab or Lobster
4 Corn, 5 Potatoes, and 2 Orders of Sausages
4 Pounds of Shellfish (Choose Up to Two)
Choice of One Sauce (All in Bucket)

*(gf)- Gluten-Free

**18% gratuity and service charge will be automatically added to parties of 6 or more

***Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs may increase your risk of foodborne illness. Please inform your server of any allergies.

Hamachi Kama | 15.95
Charbroiled yellowtail collar on a bed of jasmine rice accompanied by a spicy cucumber-carrot salad

**Suggested Wine Pairing- Brancott Sauvignon Blanc

Backyard Étouffée | 13.95
Shrimp and Crawfish tails smothered in creamy Creole gravy served with rice

**Suggested Cocktail Pairing- Hurricane

Blackened Catfish (gf) | 14.95
On a bed of red beans and rice and collard greens with ham hocks

**Suggested Beer Pairing- Fort Point KSA

Cajun Pasta | 16.95
Shrimp and sliced beef hotlinks sautéed with trinity in a creamy Cajun sauce on a bed of penne pasta

**Suggested Wine Pairing- PWR Syrah

Surf n’ Turf (gf) | 38.00
Lobster tail drizzled with beurre blanc, bistro filet topped with compound butter, fried Brussels sprouts, and sweet caramelized onions on a bed of mashed red potatoes
Without Surf 29.00

**Suggested Wine Pairing- Darcie Kent Madden Ranch Cabernet Sauvignon

Seafood Rice Plate | 15.95
Combination of shrimp, clams, and mussels served over rice with seasonal vegetables topped with creamy Backyard sauce

**Suggested Wine Pairing- Wente Southern Hills Cabernet Sauvignon

Bar Menu

DRAFT BEERS
KSA Fort Point, SF, CA Kolsch 4.6%
ABITA NOLA Seasonal
EIGHT BRIDGES* Eight Bridges, Livermore Seasonal
Lil’ SUMP’N Lagunitas, Petaluma Pale Ale 7.5%
GREAT WHITE Lost Coast, Eureka Witbier 4.8%
NEGRA MODELO Mexico City Lager 5.4%
RACER 5 Bear Republic, Sonoma IPA 7.5%
SCULPIN Ballast Point, San Diego IPA 7
ALTAMONT* Altamont, Livermore Seasonal
**GUEST TAP** ASK YOUR SERVER Seasonal
805 Firestone,Paso Robles Ale 4.7%
ALTAMONT* Cider 5.4%
Pint Tall Boy Pitcher
(16 oz) $6 (22 oz) $8 (64 oz) $20

BOTTLED BEERS

Bud Light Coors Light - 12 oz $5

12 oz $6

NYF’s Root Beer Asahi Black Blue Moon
Corona Heineken Sierra Nevada
Stella Artois

Sculpin Grapefruit Guinness Can (14.9 Oz) - Special $7

CHAMPAGNE & SPARKLING WINES

Glass Bottle
Bodkin, Sparkling Sauvignon Blanc, Monterey 12 40
Mumm Brut Prestige, Napa Valley 12 36
Kenwood, Vulupa Brut, Sonoma 6 Split 24
Villa Sadi, Prosecco, Italy 9 Split
Laurent Perrier, Brut, France 17 Split
Vueve Clicquot, Brut, France 100 Bottle

WINE LIST

Featured Winery

Frank Family Vineyard, Napa Valley

Glass Bottle
Chardonnay, Carneros 12 40
Pinot Noir, Carneros 12 40
Zinfandel, Napa Valley 12 40
Cabernet, Napa Valley 15 55


WHITE

Glass Bottle
Brancott Estate Sauvignon Blanc, New Zealand 7 25
Murrieta’s Well, “The Whip,” Blend, Livermore 10 36
Murrieta’s Well, “The Whip,” Blend, Livermore 12 40
Sterling, Sauvignon Blanc, Napa 12 40
Volare’ Pinot Grigio 8 28

RED

Glass Bottle
Campo Viejo, Tempranillo, “Rioja Reserva”, ‘12 13 46
PWR Syrah 2012 Napa Valley 10 40
Darcie Kent, Madden Ranch, Cabernet, Livermore 12 40
Murrieta’s Well, “The Spur”, Red Blend, Livermore 12 40
Wente, Southern Hill, Cabernet, Livermore 8 28

MERLOT

Keenan, Napa Valley, Carneros 45
Emmolo, Rutherford Napa Valley 120

ZINFANDEL

Renwood, Grand Pere, Amador Valley,’10 70
Carol Shelton, Wild Thing Old Vine, ’13 50
Seven Deadly Zins, Lodi, ‘13 30

CABERNET SAUVIGNON

Cade, Napa Valley, ’12 135
Plumpjack Estates, Oakville, ’12 200
Domaine Eden, Santa Cruz Mtn. 60
Herb Lamb - Two Old Dogs, Napa Valley, 85
Daou, Paso Robles, 50
Jordan, Napa Valley, 95
Caymus, Napa Valley, ’14 - 1 Lt 150

OTHER REDS

Brown, Chaos Theory Blend, Napa Valley, ’13 80
PWR, Syrah, Yountville, ‘12 40
The Pessimist, Red Blend, Paso Robles, ‘14 55

RESERVES

Frank Family Reserves, Chardonnay, Napa Valley, ‘13 110
Frank Family Rutherford Reserve, Cabernet, Napa 110
Valley, ‘13
Frank Family Reserves, Pinot Noir, Napa Valley, ’12 110
Frank Family Reserves, Zinfandel, Napa Valley, ’13 95

SIGNATURE COCKTAILS

HURRICANE

A New Orleans cocktail through and through. Tangy, sweet, and strong.Made with dark and light rums, citrus blend, and a 151 float 9.95

COCONUT VODKA COLLINS

Coconut Ciroc Vodka, young coconut water, and house made Collins mix. A
low -cal refreshing adult beverage
9.95

BACKYARD BLOODY MARY

Deep Eddy Vodka, clam juice spiked house mary mix, pickled seasonal
vegetable, bacon wrapped prawn, and the usual frills
14.95

THE BIG DADDY CADI MARGARITA

Our top shelf Patron Margarita topped with a float of flavorful Grand Marnier 13.95

DEEP EDDY MULE

Moscow Mule with a choice these flavorful Vodkas: Peach, lemon, grape
fruit, sweet tea, house fusion or classic. Served with lime and ginger beer
8.95

INFUSED OLD FASHION

Bulleit bourbon infused with seasonal fruit, Angostura bitters, pressed
orange and sugar cube, and torched orange peel garnish
10.95

FRENCH KISS

Absolut Citron, orange liqueur, pineapple & cranberry juices along with
Champagne served up
11.95

BOURBON SWEET TEA

Bulleit Bourbon, iced tea, and lemonade 9.95

BAYOU PUNCH

One of our best sellers; a menagerie of flavors that’s sure to “punch” your
taste buds
10.95

MANHATTAN 46

Makers’ Mark 46 sweet vermouth and Luxardo cherry stirred not shaken
and poured up.
10.95

PEACH BELLINI

What’s a southern cocktail list without something peachy? Our peach
bellini recipe
10.95

HOT BUTTERED RUM

Warm up your hands with our house made sweet cream butter , hot apple
cider, and Bayou Select Rum

9.95


Bayou Bowls

SWAMP PUNCH

A smooth, yet satisfying cocktail for two or more made with Malibu Black,
light rum, Amaretto, and juice blend of pineapple, passion fruit, and citrus
40

BLUE LAGOON

An EXTRA LARGE cocktail composed of Deep Eddy Peach Vodka laced
with Midori, fresh squeezed lemon, and peaches topped with cool blue
orange liqueur.
40

LOCAL HOUSE WINE

Concannon, Livermore Glass Bottle
Chardonnay/ Merlot/ Cabernet 6 18


WINES BY THE BOTTLE

SAUVIGNON BLANC

Mason, Napa Valley, ‘13 18
Mason Pomelo, Lake County, ‘14 20
Heitz, Napa Valley, ‘14 35
Herb Lamb, “Two Old Dogs”, Napa Valley, ’14 50
Brancott, New Zealand 25

CHARDONNAY

Gregory Graham, Napa Valley, ’14 40
Hess 35
Cuvaison, Carneros Estate Napa Valley ‘12 56
Talley Estate, Arroyo Grande, ’13 55
Patz & Hall, Sonoma, ’14 55
Jordan, Napa Valley, ’13 60
Mer Soleil, Gold RSV, Oakville 55
Mer Soleil, Silver, Oakville 40

OTHER WHITE

Torii Mor, Pinot Gris, Willamette Valley, OR 40
PWR, Viognier, Napa Valley 40
Carol Shelton Coquille, Blanc, Paso Robles 45
Conundrum, White, California, ’13 375ml 24

PINOT NOIR

Domain Eden, Santa Cruz Mtn., ’12 60
Beaux Freres, Willamette Valley, ’13 120
Patz & Hall, Sonoma Coast, 13 60
Bella Glos ,“Las Alturas”, San Lucia Valley, 60
Ferrari Carano, Anderson Valley 2013 66

WHISKY

SINGLE MALT

The Macallan 18 Year, Highland, 86°
The Macallan 12 Year, Highland, 86°
Oban 14 Year, Highland, 86°
Glenlivet 18 Year, Banffshire, 86°
Glenlivet 15 Year, Banffshire, 86°
Glen Fiddich 14 Year, Banffshire, 86°
Glen Fiddich 12 Year, Banffshire, 80°

IRISH

Red Breast 12 Year, 92°
Red Breast 15 Year, 92°
Jameson Select Reserve, 80°
Jameson, 80°

JAPANESE

Hibiki 17, 86°
Hibiki Harmony, Single Malt, 86°
Hakushu 12 80°
The Yamazaki 18, Single Malt, 86°
The Yamazaki 12, Single Malt, 86°

AMERICAN

Basil Hayden, Kentucky, 80°
Bookers, Kentucky, 128°
Bulleit, Kentucky, 90°
Bulleit Rye, Indiana, 95°
Gentleman’s Jack, Tennessee, 80°
Jack Daniel’s Single, Tennessee, 94°
Slaughter House, Napa, 88°
Makers’ 46, Kentucky, 94°
Makers, Kentucky, 90°
Knobb Creek, Kentucky, 100°
Knobb Creek Rye, Kentucky, 100°
Woodford Reserve, Kentucky, 90.4°
Seagrams 7, Connecticut, 80°

CANADIAN

Crown Royal, 80°
Seagrams VO, 80°
Canadian Club°
DESSERT WINES &

PORTS

Heitz - Ink Grade PORT, NV
Carol Shelton - Black Magic
Late Harvest
Presidential Porto (10yr, 20yr, 30ys)
Sandeman Porto (Tawny/Ruby)

COGNAC

Courvoisier VS / Courvoisier VSOP
Hennessy / Hennessy Privilege /
Hennessy XO
Martell VS / Martell VSOP
Remy Martin VSOP / Remy Martin
1738 /
Remy Martin XO

SOFT DRINKS

3, free rfl.
Pepsi
Diet Pepsi
Dr. Pepper
Lemonade
Unsweetened Ice Tea
Mist Twist
Abita Bottled Root Beer 3.5

BOTTLED WATER

Voss Still 4
Voss Sparkling 6

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