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BAR MENU

BACKYARD AT THE VINEYARD MENU

Livermore Menu

Shareable Plates

Chill Bar

Ahi Tuna Poke | 14.95

Sashimi grade tuna and wakame seaweed tossed in house ponzu sauce served with wonton chips

Spicy Hamachi | 13.95

Fresh sliced yellowtail, chili oil, and house ponzu sauce

Oyster Shooters | 11.95

Two shooters of sake, ponzu, salmon roe, green onion, chopped jalapeno, cilantro, and oysters

Oysters and Clams on the Half Shell (gf) 3.50/each (minimum order of 4)

**Please ask your server about today’s selection

**We highly recommend one of our beautiful sparkling or white wines to pair with your shellfish. Please see your server for today’s recommendations.

Hot Kitchen

Firecracker Shrimp | 8.95

Sweet and spicy sautéed prawns nestled in wonton cups

Fried Calamari | 11.95

Golden battered calamari tossed in Cajun spice served with Cajun ranch

Shrimp Wraps | 8.95

Shrimp, scallions, and garlic wrapped in crispy egg roll sheets served with spicy mango chutney

Crab Cakes (3) | 12.95

Hand breaded in panko served with jalapeno jam and Cajun ranch

Fries | 5.95

Regular, Cajun, Garlic, Cajun Garlic, or Sweet Potato

Fried Cajun Shrimp | 12.95

Crispy buttermilk soaked shrimp battered in cornmeal, tossed in our signature spice blend, and served with Cajun ranch

Cajun Edamame (gf) | 4.95

Steamed soybean pods tossed in garlic butter and dusted with Cajun seasoning

Fried Seafood Platter | 13.95

Crispy shrimp, oysters, and catfish medley dusted in Cajun spice served with Cajun ranch

Crab or Shrimp Fries | 11.95

Crispy fries topped with Cheddar Mornay sauce, green onions, and lump crabmeat or bay shrimp dusted with Cajun spices

Fried Chicken Wings (gf) | 7.95/13.95

6 or 12 deep-fried wings tossed in Cajun spice

Fried Okra | 4.95

Served with Cajun ranch

*(gf)- Gluten-Free

**18% gratuity and service charge will be automatically added to parties of 6 or more

***Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs may increase your risk of foodborne illness. Please inform your server of any allergies

Seasonal Entrees

Hamachi Kama | 15.95

Charbroiled yellowtail collar on a bed of jasmine rice accompanied by a spicy cucumber-carrot salad

**Suggested Wine Pairing- Brancott Sauvignon Blanc

Backyard Étouffée | 13.95

Shrimp and Crawfish tails smothered in creamy Creole gravy served with rice

**Suggested Cocktail Pairing- Hurricane

Blackened Catfish (gf) | 14.95

On a bed of red beans and rice and collard greens with ham hocks

**Suggested Beer Pairing- Fort Point KSA

Cajun Pasta | 16.95

Shrimp and sliced beef hotlinks sautéed with trinity in a creamy Cajun sauce on a bed of penne pasta

**Suggested Wine Pairing- PWR Syrah

Surf n’ Turf (gf) | 38.00

Lobster tail drizzled with beurre blanc, bistro filet topped with compound butter, fried Brussels sprouts, and sweet caramelized onions on a bed of mashed red potatoes

Without Surf | 29.00

**Suggested Wine Pairing- Darcie Kent Madden Ranch Cabernet Sauvignon

Seafood Rice Plate | 15.95

Combination of shrimp, clams, and mussels served over rice with seasonal vegetables topped with creamy Backyard sauce

**Suggested Wine Pairing- Wente Southern Hills Cabernet Sauvignon

*(gf)- Gluten-Free

**18% gratuity and service charge will be automatically added to parties of 6 or more

***Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs may increase your risk of foodborne illness. Please inform your server of any allergies.

Grill Station

Backyard Boudin (gf) | 9.95

Hand stuffed sausage with pork and rice seasoned in Cajun spices and smoked in house

Grilled Frog Legs (gf) | 12.95

Rubbed with Cajun seasoning and marinated with lemongrass

Louisiana Grilled Oysters (3) (gf) | 11.95

Slathered in garlic butter sauce, topped with parsley and Parmesan cheese

Oysters Rockefeller (3) (gf) | 11.95

Stuffed with spinach and cheese

Charbroiled Gator (gf) | 17.95

Gator rubbed with Cajun seasoning accompanied by romaine leaves for wrapping, fresh cucumbers, pickled carrots, daikon, and jalapenos served with sweet chili sauce

*(gf)- Gluten-Free

**18% gratuity and service charge will be automatically added to parties of 6 or more

***Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs may increase your risk of foodborne illness. Please inform your server of any allergies.

Sides

Brussels Sprouts 5.95
Grilled or Steamed Seasonal Vegetables 3.50
Collard Greens with ham hocks 5.95
Steamed Rice 3.00
Dinner Rolls (4) 3.00
Mac and Cheese
(Add lobster 3.00)
6.45
Red Beans and rice with ham hocks 6.95
Garlic Bread 4.00
Corn Bread (2) 4.00

Off The Bayou

Garlic Noodles | 8.95

Spaghetti noodles sautéed with roasted garlic and topped with shaved Parmesan cheese and parsley
add shrimp or sausage 3.95

**Suggested Wine Pairing- Volare Pinot Grigio

Jambalaya | 14.95

Cajun seasoned rice sautéed with grilled chicken, bacon, shrimp, sausage, onions, and mixed bell peppers
extra shrimp 3.95
add shellfish 4.95

**Suggested Wine Pairing- Barossa Valley Estate GSM

Blackened Salmon (gf) | 16.95

Fresh Canadian farm raised Salmon blackened in our house seasoning served with seasonal vegetables and rice topped in creamy Backyard sauce (contains dairy)

**Suggested Wine Pairing- Murrieta’s Well “The Spur”

Fish and Chips | 13.95

Hand breaded catfish or red snapper served with fries and coleslaw

**Suggested Beer Pairing- Lost Coast Great White

Soups

Clam Chowder cup 4.95 bowl 7.95 bread bowl | 9.45
New England style chowder

Gumbo cup 5.95 bowl 9.95 bread bowl | 11.45
Sausage, clams, chicken, shrimp, okra, and mussels slowly stewed in a rich dark roux served with rice

Salads

Caesar | 6.95

Chopped romaine lettuce, croutons, and Parmesan cheese tossed in our classic Caesar dressing

Backyard Shrimp Louie (gf) | 12.95

Fresh greens, cucumber, cherry tomatoes, hard-boiled egg, and bay shrimp topped with Thousand Island dressing

House Salad (gf) | 5.95

Mixed greens, tomato, cucumber, shaved carrots, and shaved red onion with choice of dressing
Dressing Choices- Ranch, Balsamic Vinaigrette, Thousand Island, Cajun Ranch, Blue Cheese

Add-ons:
Grilled chicken | 2.95
Grilled shrimp | 3.95
Grilled salmon | 5.95

Sandwiches

**Served with choice Regular, Cajun, Garlic, Cajun Garlic, or Sweet Potato Fries

Bayou Lobster Roll | 19.95

Sweet roll stuffed with Maine lobster, mayonnaise, and celery topped with fresh chives

Po’ Boy | 12.95

Choice of: Catfish, Hotlink, Spicy Fried Chicken, or Shrimp
Fresh soft baguette filled with coleslaw and tomatoes, topped with Cajun ranch and green onions

Backyard Hoagie | 13.95

House smoked brisket, melted cheese, greens tossed in vinaigrette,
and cilantro aioli on a soft French roll

From The Bayou

Southern Seafood Boil (gf)

Prepare to get your hands dirty on some finger-licking seafood. Pick your shellfish and we’ll prepare it in one of our succulent sauces at your desired spice level. Then choose whether you want to get “Down and Dirty” or served “Nice and Neat”. Priced by the pound unless otherwise stated.

Shrimp (Whole) | 13.95

Shrimp (Headless) | 15.45

Crawfish (seasonal) | 13.95

Clams | 13.95

Mussels | 13.95

1. Choice of Sauce

Backyard
Lemon Pepper and Garlic
Garlic Butter
Plain Boil

3 Sides

Corn (1) | 1.25
Potato (3) | 2.95
Beef Hotlink | 4.95
Pork Andouille | 4.95
Extra Sauce | 1.25


BAYOU BUCKET

$85.99
2 House Salads
Choice of one Dressing
4 Dinner Rolls
Choice of One Crab or Lobster
2 Corn, 3 Potatoes, and 1 Order of Sausages
2 Pounds of Shellfish (Choose Up to Two)
Choice of One Sauce (All in Bucket)

Snow Crab Legs 25

King Crab Legs 35

Whole Lobster Market Price

Whole Dungeness Crab Market Price
(Head removed upon request)

2 Spice Level
Mild
Medium
Hot
Ghost
Scorpion +2.00
Reaper +2.00

4 Style
Nice and Neat (plated)
Down and Dirty (bagged)

FAMILY BUCKET

$109.99
3 House Salads
Choice of one Dressing
8 Dinner Rolls
Choice of One Crab or Lobster
4 Corn, 5 Potatoes, and 2 Orders of Sausages
4 Pounds of Shellfish (Choose Up to Two)
Choice of One Sauce (All in Bucket)

*(gf)- Gluten-Free

**18% gratuity and service charge will be automatically added to parties of 6 or more

***Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs may increase your risk of foodborne illness. Please inform your server of any allergies.

Hamachi Kama | 15.95
Charbroiled yellowtail collar on a bed of jasmine rice accompanied by a spicy cucumber-carrot salad

**Suggested Wine Pairing- Brancott Sauvignon Blanc

Backyard Étouffée | 13.95
Shrimp and Crawfish tails smothered in creamy Creole gravy served with rice

**Suggested Cocktail Pairing- Hurricane

Blackened Catfish (gf) | 14.95
On a bed of red beans and rice and collard greens with ham hocks

**Suggested Beer Pairing- Fort Point KSA

Cajun Pasta | 16.95
Shrimp and sliced beef hotlinks sautéed with trinity in a creamy Cajun sauce on a bed of penne pasta

**Suggested Wine Pairing- PWR Syrah

Surf n’ Turf (gf) | 38.00
Lobster tail drizzled with beurre blanc, bistro filet topped with compound butter, fried Brussels sprouts, and sweet caramelized onions on a bed of mashed red potatoes
Without Surf 29.00

**Suggested Wine Pairing- Darcie Kent Madden Ranch Cabernet Sauvignon

Seafood Rice Plate | 15.95
Combination of shrimp, clams, and mussels served over rice with seasonal vegetables topped with creamy Backyard sauce

**Suggested Wine Pairing- Wente Southern Hills Cabernet Sauvignon

Bar Menu

DRAFT BEERS
KSA Fort Point, SF, CA Kolsch 4.6%
Lil' Sump'n Lagunitas, Petaluma Pale Ale 7.5%
Great White Lost Coast, Eureka Witbier 7%
Crisp Apple Angry Orchard, New York Cider 5.4%
805 Firestone, Paso Robles Blonde Ale 6%
Racer 5 Bear Republic, Sonoma IPA 5.4%
RACER 5 Bear Republic, Sonoma IPA 7.5%
SCULPIN Ballast Point, San Diego IPA 7
Abita New Orleans Seasonal
Altamont Livermore Seasonal
Eight Bridges Livermore Seasonal
Shadow Puppet Livermore Seasonal
**Guest Tap Ask your server Seasonal
Pint Tall Boy Pitcher
(16 oz) $6 (22 oz) $8 (64 oz) $20

BOTTLED BEERS

Bud Light and Coors Light $5 (12 oz)

$6 (12oz)

Blue Moon Budweiser Corona
Heineken Sierra Nevada Stella Artois
NYF Root Beer

Specialty $7

Sculpin Grapefruit Guinness Can (14.9oz)

Seasonal Sangrias

Red or White Glass $9 Pitcher $35

CHAMPAGNE & SPARKLING WINES

Glass Bottle
Kenwood, Vulupa Brut, Sonoma 6 Split 24
Villa Sadi, Prosecco, Italy 9 Split
Pol Clement, Rose' Sec, France 8 30
Mitchell Katz, Sparkling Wine, Livermore 10 35
Bodkin, Sparkling Sauvignon Blanc, Monterey 12 40
Mumm Brut Prestige, Napa Valley 36 Bottle
Vueve Clicquot, Brut, France 100 Bottle

WINE LIST

WINES BY THE GLASS

LOCAL HOUSE WINE

Concannon, Livermore Glass Bottle
Chardonnay/ Merlot/ Cabernet 6 18


WHITE

Glass Bottle
Viano, Chardonnay, Contra Costa County 7 25
Wente, Riva Ranch, Chardonnay, Livermore 10 36
Frank Family, Chardonnay, Carneros 16 55
Volare', Pinot Grigio, California 8 28
Brancott Estate, Savignon Blanc, New Zealand 7 25
Sterling, Savignon Blanc, Napa Valley 8 28
Nottingham Cellars, Rose', Livermore 10 35
McGrail Vineyards, Kylie Ryan Rose', Livermore 13 48
Murrieta's Well, "The Whip", White Blend, Livermore 12 40

RED

Glass Bottle
Darcie Kent, Stone Patch, Cabernet Franc, Livermore 13 50
Wente, Southern Hills, Cabernet Sauvignon, Livermore 8 28
Darcie Kent, Madden Ranch, Cabernet Sauvignon, Livermore 12 40
Cuda Ridge, Black Label Cabernet Sauvingon, Livermore 16 55
Gregory Graham, Grenache, Lake County 11 38
Barossa Valley Estate, GSM, Barossa Valley 11 36
3 Steves, Merlot, Livermore 13 44
Murrieta’s Well, “The Spur”, Red Blend, Livermore 12 40
3 Steves, Tres Gringos, Red Blend, Livermore 13 44
PWR, Syrah, Yountville 10 40

WINES BY THE BOTTLE

Sauvignon Blanc

Mason, Napa Valley, ’13 18
Mason Pomelo, Lake County, ’14 20
Heitz, Napa Valley, ’14 35
Herb Lamb, “Two Old Dogs”, Napa Valley, ’14 50

Chardonnay

Gregory Graham, Napa Valley, ’14 40
Hess, Napa Valley 20
Cuvaison, Carneros Estate, Napa Valley, ’12 56
Talley Estate, Arroyo Grande, ’13 55
Patz & Hall, Sonoma, ’14 55
Jordan, Napa Valley, ’13 60
Mer Soleil, Gold RSV, Oakville 55
Mer Soleil, Silver, Oakville 40

OTHER WHITE

Torii Mor, Pinot Gris, Willamette Valley, OR 40
PWR, Viognier, Napa Valley 40
Carol Shelton Coquille, Blanc, Paso Robles 45
Conundrum, White, California, ’13 375ml 24

PINOT NOIR

Domain Eden, Santa Cruz Mtn., ’12 60
Beaux Freres, Willamette Valley, ’13 120
Patz & Hall, Sonoma Coast, 13 60
Bella Glos ,“Las Alturas”, San Lucia Valley, 60
Ferrari Carano, Anderson Valley 2013 66
Frank Family, Pinot Noir, Carneros, '14 65

MERLOT

Keenan, Napa Valley, Carneros 45
Emmolo, Napa Valley 120

Zinfandel

Frank Family, Napa Valley, ‘14 50
Renwood, Grand Pere, Amador Valley, ’10 70
Carol Shelton, Wild Thing Old Vine, ’13 50
Renwood, BBQ, Plymouth, ‘13 32
Mitchell Katz, Primativo, Livermore, ’14 52

CABERNET SAUVIGNON

Cade, Napa Valley, ’12 135
Plumpjack Estates, Oakville, ’12 200
Domaine Eden, Santa Cruz Mtn. 60
Herb Lamb - Two Old Dogs, Napa Valley, 85
Daou, Paso Robles, 50
Jordan, Napa Valley, 95
Caymus, Napa Valley, ’14 - 1 Lt 150
Frank Family, Napa Valley, '13 75

OTHER REDS

Brown, Chaos Theory Blend, Napa Valley, ’13 80
The Pessimist, Red Blend, Paso Robles, ’14 55
Cuda Ridge, Petit Verdot, Livermore ’15 58
Frank Family, Petit Sirah, '14 60

RESERVES

McGrail Vineyards, Reserve Cabernet, Livermore, '13 65
Frank Family, Lewis Vineyard, Chardonnay 110
Frank Family, Rutherford Cabernet Sauvignon 110
Frank Family, Lewis Vineyard, Pinot Noir 110
Frank Family, Chiles Valley, Zinfandel 95

SIGNATURE COCKTAIL

HURRICANE

A New Orleans cocktail through and through. Tangy, sweet, and strong.Made with dark and light rums, citrus blend, and a 151 float 9.95

MON CHÉRI

A lovely blend of Patron Silver, fresh lime, Bundaberg Guava, and mint 11.95

PINA COLADA VODKA COLLINS

Stoli Crush Pineapple Vodka, young coconut water with pulp, and house
made Collins mix. A low -cal refreshing adult beverage
9.95

BACKYARD BLOODY MARY​

Black pepper infused Deep Eddy Vodka blended with a zesty Bloody
Mary mix, pickled garnishes, and a Louisiana crawfish
$11.95

TOP SHELF MARGARITA

Our top shelf Patron Reposado Margarita with a float of flavorful
Patron Citronage
$13.95

DEEP EDDY MULE

Moscow Mule with a choice these flavorful Vodkas: Peach, lemon, grape
fruit, sweet tea, house fusion or classic. Served with lime and ginger beer
8.95

INFUSED OLD FASHION

Bulleit bourbon infused with seasonal fruit, Angostura bitters, pressed
orange and sugar cube, and torched orange peel garnish
10.95

LA BAMBA

A refreshing mix of fresh honey, cranberry juice, and Patron Silver with
a hint of lemon
$11.95

ELITist

A premium classic vodka martini made with Stoli Elit. A true gentleman’s
drink
$12.95

BAYOU PUNCH

Our best seller; a menagerie of flavors that’s sure to “punch” your
taste buds
$10.95

HOUSE BARREL AGED MANHATTAN

James E Pepper 1776 100 proof rye, sweet vermouth, and bitters
aged in oak barrel and served with a Luxardo cherry
$10.95

CARNIVAL QUEEN

A smooth and sweet blend of blackberry liqueur and apple whiskey
with a splash of sparkling wine
$11.95

STRAWBERRY MOJITO

A refreshing mojito made with fresh strawberries, mint, lime, and
Bayou Rum
$10.95

SUMMER BERRY SHANDY

Abita Purple Haze Raspberry Wheat Beer floated atop Stoli Blueberry
Vodka spiked lemonade
$9.95

BAYOU NEGRONI

Equal parts Harvard Avenue Gin, Pur Zamaro, and sweet vermouth
stirred together for our take on a classic
$11.95

WATERMELON LEMON LIMEADE

Deep Eddy Lemon Vodka shaken with sparkling watermelon limeade $10.95

ALLIGATOR TEARS

This blend of passion fruit, cucumber, lime, ginger beer, and Vida
Mezcal is so delicious it could make a gator cry
$11.95

CAIPIRINHA

A classic Brazilian cocktail made of Leblon Cachaça stirred with fresh
limes muddled with sugar in the raw
$10.95

SAMURAI SOUR

Ginger-honey green tea syrup, fresh lemon juice, and Suntory Toki
Japanese Whiskey (option of egg white foam)
$11.95


Bayou Bowls

SWAMP PUNCH

A smooth, yet satisfying cocktail for two or more made with Malibu Black,
light rum, Amaretto, and juice blend of pineapple, passion fruit, and citrus
40

BLUE LAGOON

An EXTRA LARGE cocktail composed of Deep Eddy Peach Vodka laced
with Midori, fresh squeezed lemon, and peaches topped with cool blue
orange liqueur.
40

BIG BOSS MARGARITA

Our KING sized margarita made with Patron Reposado and a Grand
Marnier float
50

WHISKY

SCOTCH

The Macallan 18 Year, Highland, 86°

The Macallan 12 Year, Highland, 86°
Oban 14 Year, Highland, 86°

Glenlivet 18 Year, Banffshire, 86°
Glenlivet 15 Year, Banffshire, 86°

Glen Fiddich 14 Year, Banffshire, 80°
Glen Fiddich 12 Year, Banffshire, 80°

IRISH

Red Breast 12 Year, 92°

Red Breast 15 Year, 92°
Jameson, 80°

Jameson Caskmates, 80°
Jameson Select Reserve Black Barrel, 80°

JAPANESE

Nikka Taketsuru, Pure Malt, 86°
Hibiki Harmony, Single Malt, 86°
Hibiki 17 Year, 86°

Hakushu 12 Year, 80°

Hakushu 18 Year, 86°

Yamazaki 12 Year, 86°

AMERICAN

Basil Hayden, Kentucky, 80°

Bookers, Kentucky, 128°
Bulleit Bourbon, Kentucky, 90°

Bulleit Rye, Indiana, 95°
Gentlemen’s Jack, Tennessee, 94°

Slaughterhouse, Napa, 88°
Maker’s Mark, Kentucky, 90°

Maker’s 46, Kentucky, 94°
Knobb Creek Bourbon, Kentucky, 100°
Knobb Creek Rye, Kentucky, 90.4°

Seagram’s 7, Connecticut, 80°

CANADIAN

Crown Royal, 80°
Seagrams VO, 80°
Canadian Club°, 80°


DESSERT WINES & PORTS


Presidential Porto (10 year) Glass 7.5
Presidential Porto (20 year) Glass 12.5
Presidential Porto (30 year) Glass 17
Sandeman Porto (Tawny/Ruby) Glass 5
Olde Shandon Syrah Port, Paso Robles Glass 6
Koda Chocolate Port Glass 6
Heitz Ink Grade Port Bottle 36
Carol Shelton Black Magic Bottle 36

COGNAC

Courvoisier VS / Courvoisier VSOP
Hennessy / Hennessy Privilege /Hennessy XO
Martell VS / Martell VSOP
Remy Martin VSOP / Remy Martin 1738 /Remy Martin XO

SOFT DRINKS

3, free rfl.
Pepsi
Diet Pepsi
Dr. Pepper
Lemonade
Unsweetened Lipton Iced Tea
Mist Twist

BOTTLES AND CANS


Abita Bottled Root Beer 4

Bundaberg Guava Soda 4

Red Bull 4

Sugar Free Red Bull 4

Cock'n Bull Ginger Beer 3

BOTTLED WATER

Voss Still - small 4 large 6
Voss Sparkling - small 4 large 6

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