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Livermore Menu

BAR MENU

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Livermore Menu

Chill Bar

Ahi Tuna Poke | $15

Sashimi grade tuna and wakame seaweed tossed in house-made ponzu sauce served with wonton chips

Oyster Shooters | $12

Two shooters of sake, ponzu, salmon roe, green onions, chopped jalapeno, cilantro, and oysters

Oysters and Clams $3.50 (GF)

Served on the half Shell (minimum order of 4)

Chef selection $14 GF

1/2 dozen

**Please ask your server about today’s selection

Appetizers

Fried Okra $5

Firecracker Shrimp | $9

Sweet and spicy sautéed prawns nestled in wonton cups

Fried Calamari | $12

Golden battered calamari tossed in Cajun spice

Shrimp Wraps (6) | $9

Shrimp, scallions, and garlic wrapped in crispy egg roll sheets served with spicy mango chutney

Bayou Egg Rolls (3) $7

Grilled chicken, cilantro, jalapeño, onion, and cheddar cheeses

Crab Cakes (3) | $13

Hand breaded in panko served with jalapeno jam and Cajun ranch

Cajun Edamame (gf) | $5

Steamed soybean pods tossed in garlic butter and dusted with Cajun seasoning

Fried Seafood Platter | $17

Crispy shrimp, oysters, and catfish medley dusted in Cajun spice served with Cajun ranch

Crab or Shrimp Fries | $12

Topped with cheddar sauce, green onions, with your choice of crabmeat or bay shrimp, and dusted with Cajun spices

Steamed Clams or Mussels $12 GF

Your choice of clams or mussels served in a white wine sauce with shallots and bell peppers

Fried Chicken Wings (GF)
$13 for 10 $23 for 20 $31 for 30

Deep-fried wings tossed in your choice of sauce or Cajun spice

*(GF) – Gluten-Free

**18% gratuity and service charge will be automatically added to parties of 6 or more

***Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs may increase your risk of foodborne illness. Please inform your server of any allergies

Hamachi Kama | $15

Charbroiled yellowtail collar on a bed of jasmine rice with spicy cucumber and carrot salad on the side

**Suggested wine pairing Brancott Sauvignon Blanc

Backyard Étouffée | $14

Beef hotlink, shrimp, and crawfish tails, smothered in creamy creole gravy and served with rice

**Suggested Cocktail pairing Hurricane

Blackened Catfish (GF) | $17

Blackened in our house seasoning and served with red beans and rice and collard greens with ham hocks.

**Suggested beer pairing Fort Point KSA

Cajun Pasta | $17

Shrimp and beef hotlinks sautéed with creole trinity in a creamy Cajun sauce on a bed of penne pasta, sprinkled with parmesan

**Suggested wine pairing PWR Syrah

Lobster Ravioli $17

Cheese and lobster stuffed ravioli in a creamy sun-dried tomato sauce sprinkled with parmesan and served with garlic bread

*Suggested wine pairing Gregory Graham Chardonnay

Seafood Fettuccine $18

A medley of clams, mussels, shrimp, and calamari a creamy white wine garlic sauce sprinkled with and served with garlic bread

*Suggested wine pairing Frank Family Chardonnay

Surf n’ Turf (GF)

Lobster drizzled with beurre blanc, filet mignon topped with compound butter, fried Brussels sprouts, and caramelized onions on a bed of mashed red potatoes

*Suggested Pairing Darcie Kent Cabernet Sauvignon

Whole Lobster $62

Lobster Tail $38

Turf Only $29

*(GF) – Gluten-Free

**18% gratuity and service charge will be automatically added to parties of 6 or more

***Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs may increase your risk of foodborne illness. Please inform your server of any allergies.

Backyard Boudin (GF) | $10

Smoked sausage hand-stuffed in-house with pork and rice seasoned in Cajun spices

Grilled Frog Legs (GF) | $13

Rubbed with Cajun seasoning and marinated with lemongrass

Louisiana Grilled Oysters (3) (GF) | $12

Slathered in garlic butter sauce, topped with parsley and Parmesan cheese

Oysters Rockefeller (3) (GF) | $12

Stuffed with spinach and cheese

Charbroiled Gator (GF) | $18

Rubbed with Cajun seasoning and accompanied by by a cucumber salad with pickled carrots, daikon and jalapenos all served with sweet chili sauce

*(GF)- Gluten-Free

**18% gratuity and service charge will be automatically added to parties of 6 or more

***Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs may increase your risk of foodborne illness. Please inform your server of any allergies.

Brussels Sprouts (GF) $6
Grilled or Steamed Seasonal Vegetables (GF) (grilled or steamed) $3.50
Collard Greens with ham hocks $6
Steamed Rice $3
Dinner Rolls (4) $3
Mac and Cheese

(Add lobster $3)
$6.50
Red Beans and rice with ham hocks $7
Garlic Bread $4
Corn Bread (2) $4

Garlic Noodles | $9

Spaghetti noodles sautéed with roasted garlic and topped with shaved Parmesan cheese and parsley



Add shrimp or sausage $4

Jambalaya | $15

Cajun seasoned rice sautéed with grilled chicken, bacon, shrimp, sausage, onions, and mixed bell peppers



Extra Shrimp $4

Add Shellfish $5

Blackened Salmon or Prawns (GF) | $17

Fresh farm-raised salmon or prawns blackened in our house seasoning served with seasonal vegetables and rice, topped in creamy backyard sauce

**Suggested Wine Pairing- Murrieta’s Well “The Spur” Red Blend

Fish and Chips | $16

Hand-battered catfish or red snapper served with your choice of fries and coleslaw

Cup $6 Bowl $9 Brwad Bowl $10.50

Clam Chowder

New England style chowder

Gumbo

Sausage, clams, chicken, shrimp, okra, and mussels slowly stewed in a rich dark roux, served with rice

Caesar | $7

Chopped romaine lettuce, croutons, and parmesan cheese tossed in our classic Caesar dressing

Backyard Shrimp Louie (GF) | $13

Fresh greens, cucumber, cherry tomatoes, hard-boiled egg, and bay shrimp topped with Thousand Island dressing

House Salad (gf) | $6

Mixed greens, tomato, cucumber, shaved carrots, and shaved red onion with your choice of dressing


Dressing Options

Ranch, Balsamic Vinaigrette, Thousand Island, Cajun Ranch, Blue Cheese


Salad Add-ons:

Grilled chicken $3

Grilled shrimp $4

Grilled salmon $6

Served with choice of fries:

Regular, Cajun, Garlic, Cajun Garlic, or Sweet Potato

Bayou Lobster Roll | $20

Brioche roll stuffed with Maine lobster, mayonnaise, and celery topped with fresh chives

Po’ Boys | $13

Choice of: Catfish, Hotlink, Spicy Fried Chicken, or Shrimp.
Fresh baguette filled with coleslaw and tomatoes, topped with Cajun ranch and green onions

Backyard Hoagie | $14

House smoked brisket, melted cheese, greens tossed in vinaigrette, and cilantro aioli, on a soft French roll

Southern Seafood Boil (GF)

Prepare to get your hands dirty on some finger-licking seafood. Pick your shellfish and we’ll prepare it in one of our succulent sauces at your desired spice level. Then choose whether you want to get “Down and Dirty” or served “Nice and Neat”. Priced by the pound unless otherwise stated.

Shellfish $7 per 1/2 lb.

Clams, mussels, crawfish, or whole shrimp


(headless shrimp add $1.50)

Snow Crab Legs $26

King Crab Legs $38

Dungeness Crab – Market Price

Whole Lobster – Market Price

  1. Choose your seafood
  2. Choose your sauce: plain boil, garlic butter, backyard, lemon pepper and garlic
  3. Spice it up: mild, medium, hot, ghost, scorpion (+$2), or reaper (+$2)
  4. Add some sides: corn ($1), potatoes ($3), beef hotlinks ($5), pork Andouille ($5), and/or extra sauce ($1)
  5. How do you like it? Down and Dirty (bagged) or Nice and Neat (plated)

Boil Combo Platter $14

Comes with your choice of shellfish (choose one sauce), boiled potato, corn, and one side of sausage

Shellfish options: calms, mussels, crawfish, or whole shrimp (headless shrimp $1.50)

BAYOU BUCKET $81

Choice of one side dish, one side of bread. Choice of Dungeness Crab or Lobster. 2 corn, 3 potatoes, and 1 order of sausage. Two pounds of Shellfish (up to 2 types) and Choose one Sauce (All in Bucket)

FAMILY BUCKET $110

Choice of two side dishes, two sides of bread. Choice of Dungeness Crab or Lobster. 4 corn, 5 potatoes, and 2 orders of sausages. Four pounds of Shellfish (up to 2 types) and Choose one Sauce (All in Bucket)

LIL BUCKET $25

Choice of one side dish, one side of bread, 1 corn, 1 , and 1 order of sausage. One pound of Shellfish to 2 types) and Choose one Sauce (All in Bucket)

*(GF)- Gluten-Free

**18% gratuity and service charge will be automatically added to parties of 6 or more

***Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs may increase your risk of foodborne illness. Please inform your server of any allergies.

DRAFT BEERS

KSA Fort Point, SF, CA Kolsch 4.6%
Lil’ Sump’n Lagunitas, Petaluma Pale Ale 7.5%
Great White Lost Coast, Eureka Witbier 7%
Crisp Apple Angry Orchard, New York Cider 5.4%
805 Firestone, Paso Robles Blonde Ale 6%
Racer 5 Bear Republic, Sonoma IPA 5.4%
RACER 5 Bear Republic, Sonoma IPA 7.5%
SCULPIN Ballast Point, San Diego IPA 7
Abita New Orleans Seasonal
Altamont Livermore Seasonal
Eight Bridges Livermore Seasonal
Shadow Puppet Livermore Seasonal
**Guest Tap Ask your server Seasonal
Pint Tall Boy Pitcher
(16 oz) $6 (22 oz) $8 (64 oz) $20

BOTTLED BEERS

Bud Light and Coors Light $5 (12 oz)

$6 (12oz)

Blue Moon Budweiser Corona
Heineken Sierra Nevada Stella Artois
NYF Root Beer

Specialty $7

Sculpin Grapefruit Guinness Can (14.9oz)

Seasonal Sangrias

Red or White Glass $9 Pitcher $35

CHAMPAGNE & SPARKLING WINES

Glass Bottle
Kenwood, Vulupa Brut, Sonoma 6 Split 24
Villa Sadi, Prosecco, Italy 9 Split
Pol Clement, Rose’ Sec, France 8 30
Mitchell Katz, Sparkling Wine, Livermore 10 35
Bodkin, Sparkling Sauvignon Blanc, Monterey 12 40
Mumm Brut Prestige, Napa Valley 36 Bottle
Vueve Clicquot, Brut, France 100 Bottle

WINE LIST

WINES BY THE GLASS

LOCAL HOUSE WINE

Concannon, Livermore Glass Bottle
Chardonnay/ Merlot/ Cabernet 6 18


WHITE

Glass Bottle
Viano, Chardonnay, Contra Costa County 7 25
Wente, Riva Ranch, Chardonnay, Livermore 10 36
Frank Family, Chardonnay, Carneros 16 55
Volare’, Pinot Grigio, California 8 28
Brancott Estate, Savignon Blanc, New Zealand 7 25
Sterling, Savignon Blanc, Napa Valley 8 28
Nottingham Cellars, Rose’, Livermore 10 35
McGrail Vineyards, Kylie Ryan Rose’, Livermore 13 48
Murrieta’s Well, “The Whip”, White Blend, Livermore 12 40

RED

Glass Bottle
Darcie Kent, Stone Patch, Cabernet Franc, Livermore 13 50
Wente, Southern Hills, Cabernet Sauvignon, Livermore 8 28
Darcie Kent, Madden Ranch, Cabernet Sauvignon, Livermore 12 40
Cuda Ridge, Black Label Cabernet Sauvingon, Livermore 16 55
Gregory Graham, Grenache, Lake County 11 38
Barossa Valley Estate, GSM, Barossa Valley 11 36
3 Steves, Merlot, Livermore 13 44
Murrieta’s Well, “The Spur”, Red Blend, Livermore 12 40
3 Steves, Tres Gringos, Red Blend, Livermore 13 44
PWR, Syrah, Yountville 10 40

WINES BY THE BOTTLE

Sauvignon Blanc

Mason, Napa Valley, ’13 18
Mason Pomelo, Lake County, ’14 20
Heitz, Napa Valley, ’14 35
Herb Lamb, “Two Old Dogs”, Napa Valley, ’14 50

Chardonnay

Gregory Graham, Napa Valley, ’14 40
Hess, Napa Valley 20
Cuvaison, Carneros Estate, Napa Valley, ’12 56
Talley Estate, Arroyo Grande, ’13 55
Patz & Hall, Sonoma, ’14 55
Jordan, Napa Valley, ’13 60
Mer Soleil, Gold RSV, Oakville 55
Mer Soleil, Silver, Oakville 40

OTHER WHITE

Torii Mor, Pinot Gris, Willamette Valley, OR 40
PWR, Viognier, Napa Valley 40
Carol Shelton Coquille, Blanc, Paso Robles 45
Conundrum, White, California, ’13 375ml 24

PINOT NOIR

Domain Eden, Santa Cruz Mtn., ’12 60
Beaux Freres, Willamette Valley, ’13 120
Patz & Hall, Sonoma Coast, 13 60
Bella Glos ,“Las Alturas”, San Lucia Valley, 60
Ferrari Carano, Anderson Valley 2013 66
Frank Family, Pinot Noir, Carneros, ’14 65

MERLOT

Keenan, Napa Valley, Carneros 45
Emmolo, Napa Valley 120

Zinfandel

Frank Family, Napa Valley, ‘14 50
Renwood, Grand Pere, Amador Valley, ’10 70
Carol Shelton, Wild Thing Old Vine, ’13 50
Renwood, BBQ, Plymouth, ‘13 32
Mitchell Katz, Primativo, Livermore, ’14 52

CABERNET SAUVIGNON

Cade, Napa Valley, ’12 135
Plumpjack Estates, Oakville, ’12 200
Domaine Eden, Santa Cruz Mtn. 60
Herb Lamb – Two Old Dogs, Napa Valley, 85
Daou, Paso Robles, 50
Jordan, Napa Valley, 95
Caymus, Napa Valley, ’14 – 1 Lt 150
Frank Family, Napa Valley, ’13 75

OTHER REDS

Brown, Chaos Theory Blend, Napa Valley, ’13 80
The Pessimist, Red Blend, Paso Robles, ’14 55
Cuda Ridge, Petit Verdot, Livermore ’15 58
Frank Family, Petit Sirah, ’14 60

RESERVES

McGrail Vineyards, Reserve Cabernet, Livermore, ’13 65
Frank Family, Lewis Vineyard, Chardonnay 110
Frank Family, Rutherford Cabernet Sauvignon 110
Frank Family, Lewis Vineyard, Pinot Noir 110
Frank Family, Chiles Valley, Zinfandel 95

SIGNATURE COCKTAIL

HURRICANE

A New Orleans cocktail through and through. Tangy, sweet, and strong.Made
with dark and light rums, citrus blend, and a 151 float
9.95

MON CHÉRI

A lovely blend of Patron Silver, fresh lime, Bundaberg Guava, and mint 11.95

PINA COLADA VODKA COLLINS

Stoli Crush Pineapple Vodka, young coconut water with pulp, and house

made Collins mix. A low -cal refreshing adult beverage
9.95

BACKYARD BLOODY MARY​

Black pepper infused Deep Eddy Vodka blended with a zesty Bloody

Mary mix, pickled garnishes, and a Louisiana crawfish
$11.95

TOP SHELF MARGARITA

Our top shelf Patron Reposado Margarita with a float of flavorful

Patron Citronage
$13.95

DEEP EDDY MULE

Moscow Mule with a choice these flavorful Vodkas: Peach, lemon, grape

fruit, sweet tea, house fusion or classic. Served with lime and ginger beer
8.95

INFUSED OLD FASHION

Bulleit bourbon infused with seasonal fruit, Angostura bitters, pressed

orange and sugar cube, and torched orange peel garnish
10.95

LA BAMBA

A refreshing mix of fresh honey, cranberry juice, and Patron Silver with

a hint of lemon
$11.95

ELITist

A premium classic vodka martini made with Stoli Elit. A true gentleman’s

drink
$12.95

BAYOU PUNCH

Our best seller; a menagerie of flavors that’s sure to “punch” your

taste buds
$10.95

HOUSE BARREL AGED MANHATTAN

James E Pepper 1776 100 proof rye, sweet vermouth, and bitters

aged in oak barrel and served with a Luxardo cherry
$10.95

CARNIVAL QUEEN

A smooth and sweet blend of blackberry liqueur and apple whiskey

with a splash of sparkling wine
$11.95

STRAWBERRY MOJITO

A refreshing mojito made with fresh strawberries, mint, lime, and

Bayou Rum
$10.95

SUMMER BERRY SHANDY

Abita Purple Haze Raspberry Wheat Beer floated atop Stoli Blueberry

Vodka spiked lemonade
$9.95

BAYOU NEGRONI

Equal parts Harvard Avenue Gin, Pur Zamaro, and sweet vermouth

stirred together for our take on a classic
$11.95

WATERMELON LEMON LIMEADE

Deep Eddy Lemon Vodka shaken with sparkling watermelon limeade $10.95

ALLIGATOR TEARS

This blend of passion fruit, cucumber, lime, ginger beer, and Vida

Mezcal is so delicious it could make a gator cry
$11.95

CAIPIRINHA

A classic Brazilian cocktail made of Leblon Cachaça stirred with fresh

limes muddled with sugar in the raw
$10.95

SAMURAI SOUR

Ginger-honey green tea syrup, fresh lemon juice, and Suntory Toki

Japanese Whiskey (option of egg white foam)
$11.95


Bayou Bowls

SWAMP PUNCH

A smooth, yet satisfying cocktail for two or more made with Malibu Black,

light rum, Amaretto, and juice blend of pineapple, passion fruit, and citrus
40

BLUE LAGOON

An EXTRA LARGE cocktail composed of Deep Eddy Peach Vodka laced

with Midori, fresh squeezed lemon, and peaches topped with cool blue

orange liqueur.
40

BIG BOSS MARGARITA

Our KING sized margarita made with Patron Reposado and a Grand

Marnier float
50

WHISKY

SCOTCH

The Macallan 18 Year, Highland, 86°

The Macallan 12 Year, Highland, 86°

Oban 14 Year, Highland, 86°

Glenlivet 18 Year, Banffshire, 86°

Glenlivet 15 Year, Banffshire, 86°

Glen Fiddich 14 Year, Banffshire, 80°

Glen Fiddich 12 Year, Banffshire, 80°

IRISH

Red Breast 12 Year, 92°

Red Breast 15 Year, 92°

Jameson, 80°

Jameson Caskmates, 80°

Jameson Select Reserve Black Barrel, 80°

JAPANESE

Nikka Taketsuru, Pure Malt, 86°

Hibiki Harmony, Single Malt, 86°

Hibiki 17 Year, 86°

Hakushu 12 Year, 80°

Hakushu 18 Year, 86°

Yamazaki 12 Year, 86°

AMERICAN

Basil Hayden, Kentucky, 80°

Bookers, Kentucky, 128°

Bulleit Bourbon, Kentucky, 90°

Bulleit Rye, Indiana, 95°

Gentlemen’s Jack, Tennessee, 94°

Slaughterhouse, Napa, 88°

Maker’s Mark, Kentucky, 90°

Maker’s 46, Kentucky, 94°

Knobb Creek Bourbon, Kentucky, 100°

Knobb Creek Rye, Kentucky, 90.4°

Seagram’s 7, Connecticut, 80°

CANADIAN

Crown Royal, 80°

Seagrams VO, 80°

Canadian Club°, 80°


DESSERT WINES & PORTS


Presidential Porto (10 year) Glass 7.5

Presidential Porto (20 year) Glass 12.5

Presidential Porto (30 year) Glass 17

Sandeman Porto (Tawny/Ruby) Glass 5

Olde Shandon Syrah Port, Paso Robles Glass 6

Koda Chocolate Port Glass 6

Heitz Ink Grade Port Bottle 36

Carol Shelton Black Magic Bottle 36

COGNAC

Courvoisier VS / Courvoisier VSOP

Hennessy / Hennessy Privilege /Hennessy XO

Martell VS / Martell VSOP

Remy Martin VSOP / Remy Martin 1738 /Remy Martin XO

SOFT DRINKS

3, free rfl.

Pepsi

Diet Pepsi

Dr. Pepper

Lemonade

Unsweetened Lipton Iced Tea

Mist Twist

BOTTLES AND CANS


Abita Bottled Root Beer 4

Bundaberg Guava Soda 4

Red Bull 4

Sugar Free Red Bull 4

Cock’n Bull Ginger Beer 3

BOTTLED WATER

Voss Still – small 4 large 6

Voss Sparkling – small 4 large 6

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